Our circle of relatives’s tradition of roasting espresso dates back to our Cuban estate where the word “coffee” was once synonymous with “espresso.” Café Gaviña Espresso Continental, the first product we sold in the U.S., draws its signature wealthy and aromatic flavor from our Spanish origins. Our passion for that bold, balanced flavor continues to these days. Nothing can beat the wealthy flavor of our espressos.
A nod to our Cuban heritage where coffee means espresso; nutty, sweet with hints of citrus, and a smooth finish
Our whole bean coffee delivers the freshness and quality you want to create the easiest espresso shot.
Our Direct Have an effect on Initiative influences each and every business decision we make in order that we will be able to preserve natural resources and our environment for future generations of our circle of relatives and yours
Coffee is our circle of relatives tradition
Blended, roasted and packed at our zero-waste-to-landfill facility in Los Angeles
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